When Starbucks Philippines turns your favorite dessert into an espresso confection, aren’t you interested to try it out?
As we celebrate the Lunar Year, Starbucks espresso artists showcase their new additions to their espresso confections line: the Strawberry Red Velvet Mocha and Chestnut White Chocolate Truffle.
Made of mocha, steamed milk, signature Starbucks espresso, and topped with cheesecake flavored whipped cream and sprinkled with real strawberry bits. The Strawberry Red Velvet Mocha is an alternative to your red velvet cake addiction.
If red velvet is not your cup of tea, Chestnut White Chocolate Truffle is also a good choice. It’s a combination of Starbucks signature espresso and steam milk with decadent white chocolate chestnut sauce. They finish it off with whipped cream and chestnut drizzle.
*Both beverages are also available in Frappucinno blended beverage.
And this year’s Chinese New Year won’t be complete without a Starbucks card. Get your limited edition Lunar Year Card at any of the Starbucks branches in the country.
For more information, visit www.facebook.com/starbucksphilippines